Kong Poh Chicken
Wok-tossed chicken with dried chillies, cashews and a glossy sweet-savoury sauce.
Packages & prices
Catering packages and prices per pax
Eight packages, all halal-certified. Prices are a starting point per pax, before 6% SST. Your final quote depends on the menu, headcount, service style and location.
| Package | Format | Best for | From / pax | Minimum |
|---|---|---|---|---|
| The Buffet | Full buffet line with chafing dishes | Corporate events, launches, family days, large gatherings | RM25 | 50 pax |
| Small Spreads | Compact buffet for smaller groups | Meetings, birthdays, home parties, team lunches | RM25 | 30 pax |
| Bento Bites | Individually packed meals | Seminars, training days, site crews, on-the-go events | RM20 | 30 pax |
| Mini Munchies | Savoury bites and finger food | Networking sessions, tea breaks, cocktail receptions | RM30 | 50 pax |
| High-Tea Affair | Teas, pastries, sweet and savoury bites | Afternoon receptions, bridal showers, client hosting | RM25 | 30 pax |
| Live Grill | Chef-manned grill station on site | Family days, outdoor events, festive parties | RM35 | 50 pax |
| Bridal Banquet | Wedding buffet or banquet service | Weddings, nikah, engagement and reception dinners | RM50 | 50 pax |
| Heritage Feast | Traditional Malaysian festive spread | Hari Raya, Deepavali, CNY and cultural celebrations | RM25 | 30 pax |
What affects the price
How your quote is calculated
- Menu. Seafood, lamb and premium items cost more than chicken and vegetables.
- Headcount. Larger orders bring the per-pax price down.
- Service style. Bento, buffet, live stations and banquet service need different crew and equipment.
- Location and timing. Distance, setup time, public holidays and late-night events affect the quote.
Want the full picture? Read our guide to catering cost per pax in Malaysia.
Signature dishes
Dishes you can add to any package
Rendang Chicken
Slow-cooked in coconut milk and toasted spices until the sauce clings to every piece.
Tandoori Chicken
Yoghurt and spice marinated, roasted for a smoky, charred finish.
Dry Buttermilk Prawn
Crisp prawns tossed in buttery, curry-leaf buttermilk floss.
Deep Fried Fish with Soy King Sauce
Crisp-fried whole fish in a glossy, savoury-sweet soy king sauce.
Deep Fried Sotong with Buttermilk
Crispy squid in a lightly spiced buttermilk sauce.
How booking works
From enquiry to served in three steps
Send your brief
WhatsApp us or fill in the quote form with your event date, headcount, venue and budget per pax.
Get a menu and quote
We reply within a few hours with a suggested menu, the price per pax and what is included.
Confirm and relax
Confirm the menu and pay a 50% deposit to lock the date. Final headcount is due 5 days before the event.
Tell us your date, headcount and venue.
We reply with a menu and a quote. WhatsApp is fastest.