
Kong Poh Chicken
Wok-tossed chicken with dried chillies, cashews and a glossy sweet-savoury sauce.
Bridal Banquet menus for nikah, receptions and engagement dinners, served by the team that runs banquets at Malaysia's private clubs.
Weddings are unforgiving. Hundreds of guests arrive at once, elders expect familiar flavours and the couple has no time to check on the food. Our team runs banquets at the Royal Selangor Golf Club, Royal Selangor Club and Selangor Turf Club, so serving a big crowd on time is what we do every week.
The Bridal Banquet package is built for receptions, with a generous buffet or banquet service. The Heritage Feast brings traditional Malaysian dishes for couples who want the classics done properly.

We help you plan a menu around your guest list, culture and budget.
Buffet setup, crew, buffet tables and clear-up are included. Canopy tents and guest tables can be arranged at extra cost.
Crew who have served VIP and club banquets keep the buffet full and tidy.
Menus rotate, and we build each one around your guests. These are the dishes clients ask for most.

Wok-tossed chicken with dried chillies, cashews and a glossy sweet-savoury sauce.

Slow-cooked in coconut milk and toasted spices until the sauce clings to every piece.

Yoghurt and spice marinated, roasted for a smoky, charred finish.

Crisp prawns tossed in buttery, curry-leaf buttermilk floss.

Crisp-fried whole fish in a glossy, savoury-sweet soy king sauce.

Crispy squid in a lightly spiced buttermilk sauce.


Every dish is cooked in our certified central kitchen. Halal certification: JAKIM ref. JAKIM.700-2/3/1 042-04/2023.
Food-safety systems built for 10,000 meals a day, not a home kitchen.
Chefs, drivers and service crew who run daily cafeterias as well as one-off events.
From boardroom lunches to VIP banquets at Malaysia's private clubs.
WhatsApp us or fill in the quote form with your event date, headcount, venue and budget per pax.
We reply within a few hours with a suggested menu, the price per pax and what is included.
Confirm the menu and pay a 50% deposit to lock the date. Final headcount is due 5 days before the event.
Cooked in our central kitchen in Batu Caves and delivered across the Klang Valley, with event catering in Penang and Johor Bahru.
KLCC, Bangsar South, Mid Valley, KL Sentral, TTDI, Mont Kiara, Cheras, Kepong and Bukit Jalil.
Catering inPetaling Jaya, Shah Alam, Subang Jaya, Puchong, Cyberjaya, Klang, Rawang, Batu Caves and Sepang.
Catering inGeorge Town, Bayan Lepas, Butterworth and Bukit Mertajam.
Catering inJB city, Iskandar Puteri, Skudai, Senai, Kulai and Pasir Gudang.
We reply with a menu and a quote. WhatsApp is fastest.