Kong Poh Chicken
Wok-tossed chicken with dried chillies, cashews and a glossy sweet-savoury sauce.
Corporate catering
Corporate catering for offices, meetings and seminars
Halal buffets, bento sets and tea breaks for the Klang Valley's offices. Delivered on time, set up properly and cleared away after, so your team can focus on the meeting.
Packagesper pax
- The Buffet
- from RM25
- Bento Bites
- from RM20
- Minimum · The Buffet
- 50 pax
- Minimum · Bento Bites
- 30 pax
Before 6% SST · Delivery quoted by venue
Built for corporate schedules
The caterer behind AirAsia, Maybank, Samsung and L'Oréal events
Corporate catering is mostly about reliability. Food has to arrive before the session breaks, the setup has to fit the pantry or function room, and every guest with a dietary need has to be looked after. We have done this for banks, airlines, tech companies and multinationals for 12 years.
Our kitchen already cooks 10,000 meals a day for staff cafeterias, so a 300-pax townhall or a three-day training programme fits into a routine that works.
Corporate events we cater
- Working lunches and board meetings
- Seminars, workshops and training days, with breakfast, two tea breaks and lunch
- Townhalls, annual dinners and family days
- Product launches and client receptions
- Recurring office meal programmes and pantry top-ups
- Hari Raya, CNY, Deepavali and Christmas office parties
What you get
How we serve it
BUFFET
Office buffet
Full buffet line with chafing dishes, cutlery and serving crew. See buffet catering.
BENTO
Seminar bento sets
Individually packed meals for training rooms and busy days. See bento catering.
TEA BREAK
Tea breaks and high tea
Morning and afternoon breaks with sweet and savoury bites. See high tea.
On the menu
Signature dishes on our menus
Menus rotate, and we build each one around your guests. These are the dishes clients ask for most.
Rendang Chicken
Slow-cooked in coconut milk and toasted spices until the sauce clings to every piece.
Tandoori Chicken
Yoghurt and spice marinated, roasted for a smoky, charred finish.
Dry Buttermilk Prawn
Crisp prawns tossed in buttery, curry-leaf buttermilk floss.
Deep Fried Fish with Soy King Sauce
Crisp-fried whole fish in a glossy, savoury-sweet soy king sauce.
Deep Fried Sotong with Buttermilk
Crispy squid in a lightly spiced buttermilk sauce.
HALAL
Halal-certified kitchen
Every dish is cooked in our certified central kitchen. Halal certification: JAKIM ref. JAKIM.700-2/3/1 042-04/2023.
GMP
GMP-certified production
Food-safety systems built for 10,000 meals a day, not a home kitchen.
SCALE
350 people
Chefs, drivers and service crew who run daily cafeterias as well as one-off events.
TRACK RECORD
500+ events
From boardroom lunches to VIP banquets at Malaysia's private clubs.
How booking works
From enquiry to served in three steps
Send your brief
WhatsApp us or fill in the quote form with your event date, headcount, venue and budget per pax.
Get a menu and quote
We reply within a few hours with a suggested menu, the price per pax and what is included.
Confirm and relax
Confirm the menu and pay a 50% deposit to lock the date. Final headcount is due 5 days before the event.
FAQ
Questions about corporate catering
Do you handle building access, lift booking and loading bay arrangements?
Yes. Tell us the building and floor when you book. We work with building management on loading bay slots and service lifts, and arrive early enough to set up before your guests break.
Can you cater a full-day seminar?
Yes. A typical full day covers breakfast, a morning tea break, lunch and an afternoon tea break. We can deliver each round separately or set up once with refills.
Do you issue e-invoices for corporate clients?
Yes. We issue e-invoices for every corporate order.
Can we set up a recurring weekly or daily order?
Yes. Many clients order regular office lunches. For daily staff meals at scale, see staff cafeteria management.
Also from MBFE
Other catering services
Coverage
Where we cater
Cooked in our central kitchen in Batu Caves and delivered across the Klang Valley, with event catering in Penang and Johor Bahru.
Catering in
Kuala Lumpur
KLCC, Bangsar South, Mid Valley, KL Sentral, TTDI, Mont Kiara, Cheras, Kepong and Bukit Jalil.
Catering inSelangor
Petaling Jaya, Shah Alam, Subang Jaya, Puchong, Cyberjaya, Klang, Rawang, Batu Caves and Sepang.
Catering inPenang
George Town, Bayan Lepas, Butterworth and Bukit Mertajam.
Catering inJohor Bahru
JB city, Iskandar Puteri, Skudai, Senai, Kulai and Pasir Gudang.
Tell us your date, headcount and venue.
We reply with a menu and a quote. WhatsApp is fastest.