Kong Poh Chicken
Wok-tossed chicken with dried chillies, cashews and a glossy sweet-savoury sauce.
Festive catering
Festive catering for Malaysia's celebrations
Hari Raya open houses, buka puasa, Chinese New Year lunches, Deepavali and Christmas parties. Heritage Feast menus that honour the traditions behind each one.
Packagesper pax
- Heritage Feast
- from RM25
- Minimum · Heritage Feast
- 30 pax
Before 6% SST · Delivery quoted by venue
Heritage Feast
One kitchen, every Malaysian celebration
Malaysian offices celebrate together, and the food carries the occasion. Our Heritage Feast brings traditional dishes to the table for the festival you are celebrating, cooked in a halal-certified kitchen so every colleague can join in.
Festive menus we cater
- Buka puasa and iftar for offices during Ramadan
- Hari Raya Aidilfitri open houses
- Chinese New Year lunches
- Deepavali celebrations
- Christmas and year-end parties
- Merdeka and Malaysia Day events
Book festive dates early. Ramadan weeks, Raya open houses and the days before CNY fill up first. Send your date as soon as you know it.
What you get
How we serve it
RAMADAN
Buka puasa timing
Delivered and set up before maghrib, so food is ready when it is time to break fast.
OPEN HOUSE
Open house scale
Rolling refills for open houses where guests arrive throughout the day.
SETUP
Setup and clear-up
Our crew sets up, serves and clears up, so your team can enjoy the celebration.
On the menu
Festive favourites
Menus rotate, and we build each one around your guests. These are the dishes clients ask for most.
Rendang Chicken
Slow-cooked in coconut milk and toasted spices until the sauce clings to every piece.
Tandoori Chicken
Yoghurt and spice marinated, roasted for a smoky, charred finish.
Dry Buttermilk Prawn
Crisp prawns tossed in buttery, curry-leaf buttermilk floss.
Deep Fried Fish with Soy King Sauce
Crisp-fried whole fish in a glossy, savoury-sweet soy king sauce.
Deep Fried Sotong with Buttermilk
Crispy squid in a lightly spiced buttermilk sauce.
HALAL
Halal-certified kitchen
Every dish is cooked in our certified central kitchen. Halal certification: JAKIM ref. JAKIM.700-2/3/1 042-04/2023.
GMP
GMP-certified production
Food-safety systems built for 10,000 meals a day, not a home kitchen.
SCALE
350 people
Chefs, drivers and service crew who run daily cafeterias as well as one-off events.
TRACK RECORD
500+ events
From boardroom lunches to VIP banquets at Malaysia's private clubs.
How booking works
From enquiry to served in three steps
Send your brief
WhatsApp us or fill in the quote form with your event date, headcount, venue and budget per pax.
Get a menu and quote
We reply within a few hours with a suggested menu, the price per pax and what is included.
Confirm and relax
Confirm the menu and pay a 50% deposit to lock the date. Final headcount is due 5 days before the event.
FAQ
Questions about festive & ramadan catering
When should I book Ramadan or Raya catering?
At least 2 weeks ahead. Ramadan and Raya dates fill up first, so book as soon as you know your date.
Can you deliver buka puasa to multiple office locations?
Yes. Tell us each location and headcount and we will schedule deliveries before maghrib.
Also from MBFE
Other catering services
Coverage
Where we cater
Cooked in our central kitchen in Batu Caves and delivered across the Klang Valley, with event catering in Penang and Johor Bahru.
Catering in
Kuala Lumpur
KLCC, Bangsar South, Mid Valley, KL Sentral, TTDI, Mont Kiara, Cheras, Kepong and Bukit Jalil.
Catering inSelangor
Petaling Jaya, Shah Alam, Subang Jaya, Puchong, Cyberjaya, Klang, Rawang, Batu Caves and Sepang.
Catering inPenang
George Town, Bayan Lepas, Butterworth and Bukit Mertajam.
Catering inJohor Bahru
JB city, Iskandar Puteri, Skudai, Senai, Kulai and Pasir Gudang.
Tell us your date, headcount and venue.
We reply with a menu and a quote. WhatsApp is fastest.