About MBFE Catering

From one salad bar to a 10,000-meal kitchen

MBFE was founded in 2014 with a single Salad Atelier outlet. Over 12 years it has grown into an integrated food group: more than 30 Salad Atelier outlets across Kuala Lumpur, Selangor, Penang and Johor, a GMP-certified central kitchen in Selangor, and a catering division serving offices, clubs and institutions.

The catering division grew out of what the kitchen could already do. When you prepare food for 30 outlets every morning, a 500-pax event or a daily staff cafeteria becomes a matter of planning, not improvisation.

What we do today

• More than 10,000 meals cooked every day
• 500+ events served, from boardroom lunches to VIP banquets
• Daily staff food service for AirAsia, athlete meals for BAM and F&B operations at three private clubs
• Corporate catering for clients including Maybank, Samsung, Huawei, L'Oréal, AEON and Daiso

How we work

Halal and food safety come first. Our central kitchen is halal-certified and GMP-certified. (JAKIM ref. JAKIM.700-2/3/1 042-04/2023)

Consistency comes from systems. Standard recipes, tracked stock and trained crews mean the rendang tastes the same at your tenth event as at your first.

We run on data. MBFE tracks sales, wastage and stock across its sites, and uses that to keep menus fresh and costs under control for long-term clients.