Staff cafeteria and canteen management

We run the kitchen, you get a canteen your staff actually like

Beyond events, MBFE runs daily food service for companies, clubs and teams. We take over the cafeteria or canteen, plan the menu cycle, staff the counter and manage costs, food safety and halal compliance.

Our operations today include staff food service for AirAsia at RedQ, Ground Team Red and the ADE Hangar, daily athlete meals for BAM with menus reviewed against the team's nutrition guidance, and the food and beverage operations at the Royal Selangor Golf Club, Royal Selangor Club and Selangor Turf Club.

What we take on

• Staff cafeterias and canteens for offices, factories and hangars
• Daily meal programmes for teams, athletes and shift workers
• Food and beverage operations for private clubs
• School and campus catering
• Menu cycles, costing and subsidy models
• Halal compliance, hygiene audits and reporting

Why a central kitchen matters

Our GMP-certified central kitchen prepares more than 10,000 meals a day. That gives us consistent recipes, bulk purchasing and backup capacity, so service holds up on the days your site kitchen cannot.

We also run our operations on data. Sales, wastage and stock are tracked across sites so menus and pricing improve over time instead of drifting.