
Kong Poh Chicken
Wok-tossed chicken with dried chillies, cashews and a glossy sweet-savoury sauce.
A full buffet line for company events and celebrations, or a compact spread for smaller groups. Malay, Chinese and Western dishes, cooked fresh in our central kitchen.
The Buffet is our full service line for corporate events, launches, family days and large gatherings. It gives your guests a wide choice of mains, sides and desserts, laid out on chafing dishes and kept hot through the event.
Small Spreads is the same kitchen and the same food, sized for meetings, birthdays and home parties where a full buffet line is too much.
Menus are built around your guests. Tell us about vegetarian guests, allergies or spice tolerance when you book.

Buffet tables, chafing dishes and serving utensils, set up before your guests arrive.
Crew to set up, keep the line refilled and clear up afterwards. Included as standard.
Malay, Chinese and Western dishes on one line, all halal-certified.
Menus rotate, and we build each one around your guests. These are the dishes clients ask for most.

Wok-tossed chicken with dried chillies, cashews and a glossy sweet-savoury sauce.

Slow-cooked in coconut milk and toasted spices until the sauce clings to every piece.

Yoghurt and spice marinated, roasted for a smoky, charred finish.

Crisp prawns tossed in buttery, curry-leaf buttermilk floss.

Crisp-fried whole fish in a glossy, savoury-sweet soy king sauce.

Crispy squid in a lightly spiced buttermilk sauce.


Every dish is cooked in our certified central kitchen. Halal certification: JAKIM ref. JAKIM.700-2/3/1 042-04/2023.
Food-safety systems built for 10,000 meals a day, not a home kitchen.
Chefs, drivers and service crew who run daily cafeterias as well as one-off events.
From boardroom lunches to VIP banquets at Malaysia's private clubs.
WhatsApp us or fill in the quote form with your event date, headcount, venue and budget per pax.
We reply within a few hours with a suggested menu, the price per pax and what is included.
Confirm the menu and pay a 50% deposit to lock the date. Final headcount is due 5 days before the event.
Cooked in our central kitchen in Batu Caves and delivered across the Klang Valley, with event catering in Penang and Johor Bahru.
KLCC, Bangsar South, Mid Valley, KL Sentral, TTDI, Mont Kiara, Cheras, Kepong and Bukit Jalil.
Catering inPetaling Jaya, Shah Alam, Subang Jaya, Puchong, Cyberjaya, Klang, Rawang, Batu Caves and Sepang.
Catering inGeorge Town, Bayan Lepas, Butterworth and Bukit Mertajam.
Catering inJB city, Iskandar Puteri, Skudai, Senai, Kulai and Pasir Gudang.
We reply with a menu and a quote. WhatsApp is fastest.